Ideas in kitchen essentials

When it comes to kitchen essentials, there are a few things that an architect would recommend. First and foremost, a good kitchen should be well-lit. Natural light is best, but if that’s not possible, then make sure there’s plenty of artificial light. Good lighting will make the space feel more open and inviting, and it will also help you to see what you’re doing when you’re cooking.

Another essential element of a good kitchen is storage. There should be plenty of storage space, both for food and for cooking equipment. And it’s not just about having enough cupboards – think about clever storage solutions that will make the most of the space you have. For example, installing a spice rack on the back of a cupboard door can make a huge difference.

The layout of your kitchen is also important. It should be designed in a way that makes it easy to move around, with clear pathways between the different areas. The ‘work triangle’ – the distance between the fridge, the sink and the oven – is an important consideration. And if you have a small kitchen, then make sure you use every inch of space wisely. For example, you could install a magnetic strip on the wall to hold knives, or use the space under the sink for storage.

When it comes to finishing touches, there are a few things that can really make a difference. Adding a splashback behind the hob is a great way to protect your walls from splashes and spills. And if you have a window in your kitchen, then adding a sill or a shelf can create a lovely spot to display plants or herbs.

So those are a few kitchen essentials from an architect’s point of view. By thinking about things like lighting, storage and layout, you can create a kitchen that is both practical and stylish.